Brunch Menu Sunday 9am-1pm
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Avocado Toast
whipped feta, red onion, heirloom tomato, arugula, balsamic glaze, and evoo
$14
wheat, vegetarian
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Greek Yogurt
golden honey and walnuts
$9.95
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Fruit Platter
assorted fresh seasonal fruit
$9.50
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California Omelet
cheddar cheese, onions, tomatoes, and avocado served with toast and home fried potatoes
$13.95
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Bacon, Mushroom, & Swiss Omelet
applewood bacon, wild caramelized mushrooms, and swiss cheese served with home fried potatoes
$12.95
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Stuffed French Toast
stuffed with carrot cream cheese, strawberries, and blueberries finished with grand marnier syrup and side of applewood bacon
$13.95
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Salmon and Poached Egg
salmon and poached egg served atop toasted bread with asparagus, finished with hollandaise sauce, served with home fried potatoes
$21.95
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B.E.C. Croissant
bacon, egg, and cheese on a warm croissant served with a side of fresh fruit
$14.95
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Chicken and Waffles
crispy fried chicken atop buttermilk waffles, drizzled with sweet syrup
$15.95
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Sunny Side Up Eggs
served with toast and home fried potatoes *add 8oz. sirloin + 6.95
$11.95
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Crab Benedict
poached eggs, garlic spinach, and jumbo lump crab atop a toasted english muffin and finished with hollandaise sauce served with home fried potatoes
$17.95
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Eggs Benedict
canadian bacon, hollandaise sauce, and chives atop an english muffin, served with home fried potatoes
$11.95
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Breakfast Burger
beef patty topped with candaian bacon and fried egg, served on an english muffin with chipotle mayo
$15.95